San Francisco: Foreign Cinema

Still overrated. I had a bizarre scallops dish. I love scallops, so it’s hard to hurt them, but they gave it their best, surrounding them with chanterelle mushrooms and what appeared to be sauerkraut. Thank God they change the menu every day: at least this sort of thing doesn’t hang around for long. The chocolate pot de creme was fine but served on a promo business card. Let me hear you say, “Tacky!” Let me hear you say, “Resting on its laurels.” To top it off, the movie was that entertaining and upbeat classic Das Boot. Give me a break.